Peter Jackson - Selected Publications#

JACKSON, P. and the CONANX group. 2013. Food Words: essays in culinary culture. London: Bloomsbury, 293pp (paperback edition 2015).

Murcott, A., Belasco, W. and JACKSON, P. eds. 2013. The Handbook of Food Research. London: Bloomsbury, 649pp (paperback edition 2016).

JACKSON, P. 2015. Anxious Appetites: food and consumer culture. London: Bloomsbury, 222pp.

JACKSON, P., Spiess, W. and Sultana, F. eds. 2016. Eating, Drinking: Surviving. Springer Briefs for the International Year of Global Understanding, 105pp.

JACKSON, P., Brembeck, H., Everts, J., Fuentes, M., Halkier, B., Hertz, F.D., Meah, A., Viehoff, V. and Wenzl, C. 2018. Reframing Convenience Food. Basingstoke: Palgrave Macmillan, 274pp.

JACKSON, P., Watson, M. and Piper, N. 2013. Locating anxiety in the social: the cultural mediation of food fears. European Journal of Cultural Studies 16, 24-42.

JACKSON, P. and Viehoff, V. 2016. Reframing convenience food. Appetite 98, 1-11.

Horton, P., Banwart, S.A., 2017. Brockington, D., Brown, G.W., Bruce, R., Cameron, D., Holdsworth, M., Koh, S.C.L., Ton, J. and JACKSON, P. 2017. An agenda for integrated system-wide interdisciplinary agri-food research, Food Security 9 (2), 195-210.

Everts, J., JACKSON, P., Meah, A. and Viehoff. 2018. Negotiating the riskscapes of convenience food, Erdkunde 72 (3), 171-184.

JACKSON, P., Evans, D., Meah, A., Truninger, M. and Baptista, J.A. 2019. The multiple ontologies of freshness in the UK and Portuguese agri-food sectors, Transactions, Institute of British Geographers 44(1), 79-93.

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