Antonia Trichopoulou#

Michael Huth
Membership Number:6056
Membership type:ORDINARY
Main Country of Residence:GREECE

Present and Previous Positions
  • 2021 - present Full Member, Academy of Athens, Greece
  • 2014 - present President, Hellenic Health Foundation, Greece
  • 2017 - 2021 Member of the WHO Expert Advisory Panel on Nutrition
  • 2006 - 2014 Vice President, Hellenic Health Foundation, Greece
  • 2000 - 2019 Director, WHO Collaborating Centre of Nutrition, University of Athens Medical School
  • 2005 - present Professor Emeritus of Preventive Medicine and Nutrition, University of Athens, Greece
  • 2000 - present Professor Emeritus of Nutrition and Biochemistry, National School of Public Health, Athens, Greece
  • 1994 - 1998 Adjunct Professor of Nutrition, Harvard School of Public Health, Boston, MA, USA
  • 1989 - 1991 Board of Directors Chair of "Elena Venizelou" Hospital, Athens, Greece
  • 1985 - 1987 Dean, National School of Public Health, Athens, Greece

Fields of Scholarship
  • Biochemistry
  • Nutritional epidemiology
  • Environmental sustainability
  • Preventive medicine
  • Chronic disease epidemiology
  • Nutrition
  • Mediterranean diet
  • Public health

Honours and Awards
  • 2021 Election to Academy of Athens, category membership
  • 2021 Highly Cited Researchers™ list from Clarivate Analytics
  • 2021 2nd International Olive Center Conference, Organising Committee and Perrotis College of Agriculture, Environment & Life Sciences, a division of the American Farm School, Thessaloniki, Greece: Award for contribution and lifelong devotion to the promotion of the Mediterranean diet.
  • 2019 Yale University International 2nd Symposium on Olive Oil and Health, Overall Scientific Contribution Award
  • 2018 Highly Cited Researchers™ list from Clarivate Analytics
  • 2014 Named in the Thomson Reuters “World's Most influential Scientific Minds” List
  • 2011 Federation of European Nutrition Societies (FENS) award for ‘Outstanding Nutritionist Career’
  • 2009 "Addaia" Award for the best scientific research aimed at encouraging and supporting the Mediterranean diet. II International Forum of Research on Cuisine and Nutrition in the Mediterranean, Spain.
  • 2003 Decoration by the President of the Greek Republic (Gold cross of Honour), Greece
  • 2002 IV Grande Covian Award, Foundation for the Advancement of the Mediterranean Diet, Spain
  • 2001 Official invitation from the Spanish Parliament to present issues concerning the Mediterranean Diet, Spain
  • 2001 The “Nutrition within the Mediterranean” Award, Community of Mediterranean Universities (UNESCO’s Satellite Organization), Municipality of Corato, Italy
  • 1999 Distinguished Physician Award, Hellenic Medical Society of New York, United States of America
  • 1993 Fellow, International Union of Nutritional Sciences
  • 1990 Honorary member, Hungarian Nutrition Society

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