Massimiano Bucchi - Publications#

Authored Books

Science in Society. An Introduction to Social Studies of Science, London and New York: Routledge, 2004. pp. 168 (hardcover and paperback).

Beyond Technocracy. Science, Citizens, Politics, New York: Springer, 2009, pp.110.
(Italian edition 2006 il Mulino; Chinese edition, Peking University Press, 2015).

Newton’s Chicken. Science in the Kitchen, World Scientific, 2020, pp.168.
(Italian ed. Guanda, 2013; Finnish ed. 2014, Gaudeamus; Portoguese ed. 2015, Unicamp; Spanish ed. SigloXXI 2016; French ed. Seuil, 2018).

Come vincere un Nobel. L’immagine pubblica della scienza e il suo premio più famoso, Torino, Einaudi, 2017, 250pp. (Finnish ed. Gaudeamus, 2018; English ed. forthcoming, MIT Press, 2021).

Edited Books

M Bucchi and B. Trench (eds.) Handbook of Public Communication of Science and Technology, London & New York: Routledge, 2008, pp. 288
(2nd edition with 5 new chapters, 2014, pp. 258; 3rd edition with 7 new chapters, 2021; Russian edition, 2019; Chinese edition forthcoming).


With F. Neresini, “Biotech Remains Unloved by the More Informed”, Nature 416, 21 march 2002: 261.

With F. Neresini, "Why Are People Hostile to Biotechnologies?" Science, 2004, p. 1749-1749.

“Norms, Competition And Visibility In Contemporary Science: The Legacy Of Robert K. Merton”, Journal of Classical Sociology, 2015, pp.1-20.

“‘The winner takes it all? Nobel laureates and the public image of science”, Public Understanding of Science 2018, Vol. 27(4) 390 –396.

With E. Loner and E. Fattorini, “Give science and peace a chance: Speeches by Nobel laureates in the sciences, 1901-2018”. PLoS ONE 14(10) 2019: e0223505.

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