!!Peter Jackson - Curriculum Vitae
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__EDUCATION__
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*1976   BA Hons Geography, Oxford University, First Class\\
*1977   Diploma in Social Anthropology, Oxford University\\
*1980   DPhil in Geography, Oxford University
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__CURRENT APPOINTMENT__
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*1993 Professor of Human Geography, University of Sheffield   (Chair of Department 2000-03)\\
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__PREVIOUS APPOINTMENTS__
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*1980 - 1993  Lecturer/Senior Lecturer in Geography, University College London
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__AWARDS AND PRIZES__
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*2001  Elected to the Academy of Social Sciences (FAcSS)\\
*2007  Victoria Medal of the Royal Geographical Society (with the IBG)\\
*2017  Elected Fellow of the British Academy (FBA)
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__OTHER APPOINTMENTS AND RESPONSIBILITIES__
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*Economic and Social Research Council:  Training and Skills Committee (2010 - 2015)\\
*Food Standards Agency:  Social Science Research Committee (2008-2017, Chair, 2011 - 2017)\\
*Royal Geographical Society (with the IBG):  Elected member of Council and Research Committee (2003 - 2006);  Chair of Annual Conference (2016)\\
*Department for Environment, Food and Rural Affairs:  Social Science Expert Group (since 2017)
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__RESEARCH LEADERSHIP__
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*2004 - 2007  Director of Research for the Social Sciences, University of Sheffield\\
*2005 - 2008  Director of the Leverhulme Trust programme on ‘Changing Families, Changing Food’ \\
*2016 N8 agri-food programme, Sheffield lead for consumer research strand\\
*2016 Director of Sheffield Sustainable Food Futures (SheFF) \\
*2019 Co-Director, University Research Institute for Sustainable Food
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__RECENT RESEARCH GRANTS__
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*2005 - 2008    The Leverhulme Trust, £1.2m for the ‘Changing Families, Changing Food’ programme (PI)\\
*2006 - 2011 ESRC ‘Waste of the World’ £3m research programme (co-I, responsible for three PhD projects on food waste)
*2008 - 2011 European Research Council, Advanced Investigator Grant, £1.3m for research on ‘Consumer culture in an age of anxiety’, (PI)\\
*2012 - 2013 European Research Council, Proof of Concept funding, €149k to explore the potential commercialization of the CONANX research (PI)\\
*2014 - 2017 ERA-Net SUSFOOD programme, €750k for research on Food, Convenience and Sustainability (PI)\\
*2016 - 2019 ESRC, £364k for a study of enacting freshness in the UK and Portuguese agri-food sectors (PI)\\ \\